Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife 165mm - NikanKitchen (日韓台所)

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef Knife ( – Yoshihiro Cutlery

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Red Pomegranate Handle & Gift Box): Home & Kitchen

Japanese Sharpness, Western Robustness.

Kiritsuke Chef Knife - Bunka Collection - 210 mm blade

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus - Syosaku-Japan

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

The Austin Ace Chef's Knife is named after the vibrant city in Texas, known for its diverse food scene and culinary creativity., The Austin Ace Chef's

Austin Ace | Chef's Knife

Sekiryu Saku Original Japanese Chef Santoku Knife 165mm - NikanKitchen (日韓台所)

New Product Arrivals !!!

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)