JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Engraved names, Japanese Knife

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware

$100 - $200 - Kaz's Knife and Kitchenware

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such as roast beef or smoked

JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese (Slicer)

JIKKO Premium Master 2 Ginsan stainless steel Japanese Santoku (Multi

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

$100 - $200 - Kaz's Knife and Kitchenware

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)