JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such as roast beef or smoked

JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese (Slicer)

Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm

JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered