JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (C
Price: $ 74.00
4.5(129)
Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a "French Knife", "Chef Knife" "Bannou Bocho" as is used as a replacement for a Mitsutoku Bocho. VG-10 This is one of the most popular stainles
Kiritsuke Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this
JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese
清助刃物 合羽橋で大人気の包丁屋の通販
5 Best Gyuto Knives of 2023
5 Best Gyuto Knives of 2023
Panera Double Bread Bowls Will Test Just How Much You Love, 42% OFF
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
2 Knife Set: Jikko VG10 Damascus Wa-Gyuto (21cm) and Wa-Petty
The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and
JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)
Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered
JIKKO Mille-feuille Sashimi knife VG-10 Gold Stainless Steel Japanese
Jikko : la référence des couteaux de cuisine japonais !
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel
Jikko : la référence des couteaux de cuisine japonais !