JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

SUKENARI Damascus SG2 Kiritsuke Gyuto Chef Knife 240mm – Bay Trade Japan Knife Store

Gyuto Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Damascus (17 layers) D – Yoshimune Knives

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Tetsujin - Blue #2 Kasumi - 270mm Kiritsuke Gyuto - Magnolia Handle – Strata

Yauji Yoshihiro Blue #2 Damascus Kiritsuke Yanagiba 330mm – Cutting Edge Knives

Sakai Kikumori Blue Steel Gyuto 175mm with Green Pakkawood Handle – Seisuke Knife

Gyuto – Cutting Edge Knives

JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty

SUKENARI Damascus SG2 Kiritsuke Gyuto Chef Knife 240mm – Bay Trade Japan Knife Store

Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife