J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need

J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need

Price: $ 55.50

4.5(142)

“The wok is the most used and versatile pan in my kitchen,” says J. Kenji López-Alt, whose new cookbook, “The Wok,” is fully focused on how to make the most of the pan.

https://assets.vogue.com/photos/6227aa911c9add4585407391/master/w_1600%2Cc_limit/TheWok_PG214.jpg

J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need

https://hips.hearstapps.com/hmg-prod/images/shondaland-kenjilopez-altlongformlede-1646951685.jpeg?crop=0.5624xw:1xh;center,top&resize=640:*

Wok Is More Versatile Than You Think, Says J. Kenji López-Alt

https://supperstruck.com/wp-content/gallery/wok/Wok-Unseasoned.jpg

How Not to Season a Wok - Supperstruck

https://www.seriouseats.com/thmb/ksO9RhIRpj48iKLgi5WeN6X8ZvE=/225x150/filters:no_upscale():max_bytes(150000):strip_icc()/the-best-portable-induction-burners-nobadge-tout-0ba86061f1554f228038c90dcdec84e6.jpg

Excerpt: The Science of Woks

https://target.scene7.com/is/image/Target/GUEST_129421b0-f095-4545-83be-3f90758ce7c7?qlt=65&fmt=pjpeg&hei=350&wid=350

The Wok - By J Kenji López-alt (hardcover) : Target

https://www.foodandwine.com/thmb/BcKgWvBO4T5FxMvKo0nHB_DLFHg=/159x106/filters:no_upscale():max_bytes(150000):strip_icc()/faw-product-zwilling-madura-plus-11-in-nonstick-deep-fry-pan-jkim-0020-1-5e62bd3770a34772aaeab9e37e55db03.jpeg

Tips for Cooking With Your Wok at Home

https://i.ytimg.com/vi/PquiiTyWQr8/maxresdefault.jpg

J. Kenji López-Alt, The Wok: Recipes and Techniques

https://i.ytimg.com/vi/iEs3qXQvg6M/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLBwGoB2vby2QLWTd3itzWW-pK2YrA

J. Kenji López-Alt Breaks Down the Science of Stir-Fry

https://www.seriouseats.com/thmb/n5OnZZRjqjh0FCq7QRshtc_yb8w=/225x150/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__08__wok-burner-test-wok-hei-0ea36ed1d5f34b47b2ef688d1492334f.jpg

The Importance of the Wok

https://i.ytimg.com/vi/PIiii1s1jlg/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDn7H2QEPaGlyJPS11aMuK7g5YbFA

Every Pot in My Kitchen Kenji's Cooking Show

https://i.ytimg.com/vi/L2KSxhEv8hg/hqdefault.jpg?sqp=-oaymwEmCOADEOgC8quKqQMa8AEB-AH-BIAC4AOKAgwIABABGGUgXShUMA8=&rs=AOn4CLDear4tfRe5I3MY4oVfGml3RbH-3g

How to Season a Wok (non-stick the first time you use it