J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need
Price: $ 55.50
4.5(142)
“The wok is the most used and versatile pan in my kitchen,” says J. Kenji López-Alt, whose new cookbook, “The Wok,” is fully focused on how to make the most of the pan.
J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need
Wok Is More Versatile Than You Think, Says J. Kenji López-Alt
How Not to Season a Wok - Supperstruck
Excerpt: The Science of Woks
The Wok - By J Kenji López-alt (hardcover) : Target
Tips for Cooking With Your Wok at Home
J. Kenji López-Alt, The Wok: Recipes and Techniques
J. Kenji López-Alt Breaks Down the Science of Stir-Fry
The Importance of the Wok
Every Pot in My Kitchen Kenji's Cooking Show
How to Season a Wok (non-stick the first time you use it