Iwachu Cast-Iron Omelette Pan

This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.[/description-break] Specifications [/title] Net Weight: 3.08 pounds Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches Materials: Cast Iron Place of Origin: Japan[/accordion] Care and Use [/title] Care: As with any cast-iron product, take care when cleaning..
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This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.[/description-break] Specifications [/title] Net Weight: 3.08 pounds Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches Materials: Cast Iron Place of Origin: Japan[/accordion] Care and Use [/title] Care: As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting. [/accordions-break] Ironware 400 years in the making and a pan made in 60 steps. [/banner_heading] Nambu Tekki, or Nambu iron, is a traditional Japanese ironware founded in the Tohoku region during the Edo period (1803–1868). Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of this style of ironware, designing their cast-iron pan with painstaking detail. [/banner-text-break]   [/how-to-use-break]As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.

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To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.

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