Iwachu Cast Iron History, Products, Use And Care

Learn the history of Iwachu Casting Works. How to use and clean your Iwachu teapots and kettles. Also learn about popular products.

Iwachu’s cast-iron pan is made from Nambu iron, ergonomically designed with curved edges and high sides that deepen on the front end for easy

Iwachu Cast-Iron Omelette Pan

Cast iron construction keeps tea warm for a long time Coated interior to prevent rust Removable stainless-steel mesh strainer Not recommended for stovetop use Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Without many specialized machines, artisans centuries ago had to do nearly everything, from preparing the molten iron to perfecting the last design detail, by hand.

Iwachu Iron Teapot Tetsubin Green Pine Needle

Iwachu Cast Iron History, Products, Use And Care

Iwachu Casting Works - The Famous Cast Iron Tea Kettle Factory

A cooking pan made of cast iron. The front side of its cooking surface has a deeper area, allowing you to flip foods easier. Easy-to-wash and IH

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601

Iwachu Cast Iron Pot Large

Iwachu Cast Iron History, Products, Use And Care

Unique shape makes cooking an omelet easy 9-1/2 inch Diameter Heats evenly to prevent undercooking or burning Specially formed handle does not get too

Iwachu Iron Omelette Pan, Large

The Iwachu Iron Kettle is a simple and modern Japanese kettle. An iron kettle that represents the tradition of Nambu Tekki sharpened inheriting the traditional beauty of Japan. The arare pattern and shape, peculiar to Nambu iron kettle, is inspired by round moon. Nambu ironware is admired around the world not only for its fine quality and simplistic beauty, but also for its high durability.

Iwachu Tetsubin Arare Patterned Cast Iron Kettle (IH compatible) 0.9L by Japanese Taste

IWACHU - Globalkitchen Japan