How to make Italian Homemade Pasta - Recipes from Italy

From fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini It does not take long to make Italian homemade pasta: 15 min for a nice smooth dough, 30 min of rest, 15 min to roll out in about 1 hour fresh homemade pasta is ready.
Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini and the everlasting lasagna. It does not take long to make a good fresh homemade pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes of rest, 15 minutes to roll out… in about 1 hour fresh homemade pasta is ready

Pasta Making in Northern Italy: Learn a Traditional Culinary Art

16 Classic Italian Pasta Recipes

Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina's Cucina

Homemade Pasta

Authentic Italian Spaghetti (Recipe from Italy!)

Homemade Pasta - Recipes by Love and Lemons

Best Sourdough Pasta {1-hour or Overnight} - The Clever Carrot

Italian Spaghetti (Made w/ Simple Ingredients!) - Gonna Want Seconds

Fresh Pasta With Buttered Tomatoes Recipe

Homemade Orecchiette Pasta What's Cookin' Italian Style Cuisine

Homemade Pasta Sauce - Spend With Pennies

Easy Homemade Pasta - Without a Pasta Machine - Nicky's Kitchen Sanctuary

Simple Homemade Pasta Recipe - An Italian in my Kitchen

How to Make Fresh Pasta - David Lebovitz