Homemade Pasta: Is it worth it? – Dagostino Pasta

Once you learn how to make pasta at home, you’ll want fresh pasta for every meal. Fresh pasta is said to have better taste and better texture. In our opinion, the labor and time it takes to make fresh pasta is a fair trade for the perfect Italian dish..
Do you know how to make homemade pasta? Once you learn how to make pasta at home, you’ll want fresh pasta for every meal. Fresh pasta is said to have better taste and better texture. In our opinion, the labor and time it takes to make fresh pasta is a fair trade for the perfect Italian dish.

The Fleur De Lis has a long-standing history in Louisiana. It's the perfect side dish for your next New Orleans Saints tailgate! Excellent for pasta salads, or in any dish as a stand-in for macaroni.

Dagostino Fleur de Lis Shaped Pasta

Bucatini Pasta, Bronze Die Cut Artisan Pasta from

Dagostino Pasta

Dagostino Handmade Pasta - Made in Louisiana – Dagostino Pasta

Rigatoni Pasta, Bronze Die Cut Pasta from Italy,Pack

Spaghetti Pasta, Spaghetti Oplontini, Bronze Die Cut

Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste results from our passion for creating authentic

D'Agostino Alligator Pasta

HOMEMADE PASTA DOUGH - Original Italian recipe

Is making fresh pasta worth it?