What Is Sous Vide Cooking? - Pampered Chef Blog
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Sous vide (pronounced ‘sue-veed’) is a French phrase meaning “under vacuum.” In sous vide cooking, food is sealed in a bag without air (or with as little air as possible!), immersed in a water bath, and then cooked at a precise, steady temperature.
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What Is Sous Vide Cooking? - Pampered Chef Blog
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