Cast Iron vs Pizza Stone: Main Differences, Pros, and Cons
Price: $ 29.50
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Cast iron and pizza stone are popular for making homemade pizza. But which to use for a slight char and chewy crust pizza? Let's find out..
Cast iron and pizza stone are popular for making homemade pizza. But which to use for a slight char and chewy crust pizza? Let's find out.
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Crispy restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and does not dent bend or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent even cooking. Seasoned and ready to use. Features. Seasoned with 100 percent natural vegetable oil. Dual handle design.
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