Staub Enameled Cast Iron Tall Cocotte, 5 Quarts, 6 Colors
Price: $ 218.99
5(626)
Beloved by home cooks and chefs alike, Staub's 5QT tall cocotte has the same features you know and love about enameled cast iron, but with a smaller footprint..
Meet the compact take on the classic Staub cocotte: This workhorse has all the same features you know and love, but with a smaller footprint thanks to higher sides. Cast iron retains heat like a pro, plus the enameled finish is happily chip-resistant. To top it off? You can waltz that braise straight to the table. Staub tall cocotte with 5-quart capacity. Great for soups, stews, braises, deep-frying, and desserts that rise. Taller sides give it a smaller footprint. Reduces splatter and risk of boil-overs. Cast iron heats evenly and retains heat for longer. Requires no seasoning and offers exceptional browning. Enameled finish is durable and chip-resistant. Tight-fitting lid has spikes to redistribute moisture. Compatible with all stovetops, including induction. Oven-safe up to 500°F. Dishwasher-safe, but handwashing is recommended.
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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