Smithey Deep Cast Iron Skillet with Glass Lid, 11-Inch

Smithey’s newest cast-iron skillet has a lid and is extra deep for stews, sauces, and grains. Get yours—it’s handmade in South Carolina and comes pre-seasoned..
Bring on the stews and sauces and grains: This Smithey skillet is almost as deep as our love for their cookware. It comes with that silky-smooth cooking surface pre-seasoned. To top it off: There’s a fitted, oven-safe glass lid. Pair it up with any stovetop or even the grill. Compatible with all stovetops, including induction. Oven and grill safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps keep it seasoned. Oven-safe tempered glass lid with stainless-steel knob. Made by craftspeople in South Carolina.

Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean.

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