Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

These Smithey fry pans and skillets sport the smoothest surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process..
This Smithey traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, thanks to a special polishing process. Hefty and versatile, it’s made to be admired, and the holes on either end of the it let you hang it up to show it off. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps to keep it seasoned. Made by craftspeople in South Carolina.

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From Smithey: Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No.

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Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52