Cast Iron Pear Tarte Tatin - Dinner With Julie
Price: $ 40.99
4.7(618)
I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started first in a skillet – is unlike any other fruit pie. Its bottom, having been baked as its top, is crisp and golden, saturated with caramel. This is what Danishes should look like. (In miniature, of course. Or at least the size of a salad plate rather than a dinner plate.) The fruit is soft and caramelized, kept in halves or fanned out like these pears. With so many more varieties available at the market, itContinue reading.
Cast Iron Pear Tarte Tatin
Pear Tarte Tatin Recipe The Table by Harry & David
Pear Tarte Tatin // Video - The Suburban Soapbox
Pear Tarte Tatin
Cast Iron Pear Tarte Tatin - Dinner With Julie
Spiced Pear Upside Down Cake - Love Grows Wild
Pear Tarte Tatin // Video - The Suburban Soapbox
Pear Tarte Tatin Recipe
Cooking and Baking with Pears for the Holidays - Produce Made Simple
Caramelized Pear Upside Down Pie - Goodie Godmother
Tarte Tatin – Here's the Dish
Cast Iron Pear Tarte Tatin - Dinner With Julie