16-in Cast Iron Double-Handled Skillet w/Pour Spouts
Price: $ 30.99
4.6(126)
25% off + Free Shipping , Bring rustic charm to your kitchen with Bayou Classic® Cast Iron Cookware. , This heavyweight 16-in skillet heats evenly,
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16-in Skillet with pour spouts and helper handles 2.625-in Deep Transfers and retains heat evenly Oven and broiler safe Seasoned to ease cleaning and
Bayou Classic 7439 16-in Cast Iron Double-Handled Skillet w/Pour Spouts Features Large Loop Handles Perfect For Breakfast Roast Pan Frying Sautéing
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The Lodge Cast Iron 8 Round Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this great option for small meals or side dishes in this 8 round pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.
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Bring the family back to the table with the superior heat retention and versatile performance of the Ayesha Curry Cast Iron Skillet. This 12-inch kitchen classic skillet is crafted from highly durable, long-lasting cast iron renowned for its ability to sear, roast, or bake on the stovetop, in the oven, or on the grill.
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The Best Cast-Iron Skillet for 2024
Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
Bayou Classic 16-in Cast Iron Skillet
The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.
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