Cast Iron & Carbon Steel: MEGA Cleaning & Seasoning

Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professionale 3000 Series.Carbon steel is less brittle than cast iron, so these pans are thin and lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil.

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