Lodge Cast Iron 2 Quart Enameled Oval Casserole Red

Lodge Cast Iron 2 Quart Enameled Oval Casserole Red

Price: $ 32.00

5(535)

This is a classic and colorful enamel piece that makes every stove look good.  But even more importantly, it's a kitchen multitasker.  Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Dual handles for great control Smooth glass surface won't react to ingredients Unparalleled heat retention and even heating Use to marinate, refrigerate, cook, and serve

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French Vintage Nomar staub Red Enamel Cast Iron Dutch Oven. Casserole. Fait Tout. French Country Kitchen

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Oh Gussie Lodge reg; 2-Quart Pink Enameled Cast Iron Casserole Dish, Collections

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Lodge Cast Iron 7 Quart Oval Enameled Cast Iron Dutch Oven in Red - Ideal for Slow-Roasting, Simmering, and Baking Bread in the Cooking Pots department at

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Essential Enameled Cast Iron

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Lodge 7 Quart Enameled Cast Iron Oval Dutch Oven Red

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Staub Enameled Cast Iron Wide Oval Dutch Oven, 6 1/2-Qt.

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Lodge 3.6 Quart Enameled Cast Iron Casserole, Oyster White

The Dutch Ovens Braziers by Lodge: Lodge Dutch Oven 6 quart 10-3/4 dia. x 4-1/2 deep cast iron hand wash only - do not use dishwasher color enamel Island Spice gradated red.

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Lodge Enameled Cast Iron Dutch Oven - 6 qt - Red

Inspired by the very best in American design, this 6 Quart USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this Dutch Oven is made to last for generations of original cooking.

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Lodge U6id400 6 qt. Enameled Cast Iron Dutch Oven - Cherry on Top

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Lodge 3.6 Quart Enameled Cast Iron Casserole & Reviews

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MegaChef 7-qt. Cast Iron Dutch Oven, Color: Red - JCPenney

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Enameled Cast Iron Set

This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.

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Lodge Ec1d43 Enameled Cast Iron Dutch Oven 1.5-Quart Red