Working Woman Wednesday. Interview With Brass Cuisine Spices Owner

Working Woman Wednesday. Interview With Brass Cuisine Spices Owner

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Marquita Brass is originally from Louisiana and currently living in Houston, Texas.  She likes to read and create new food dishes in her spare time.  She likes looking on Pinterest for food ideas and started her company in October 2017. What inspired you to make your Brass Cuisine Spices? Cooking is a passion of mine. …

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3 tips for perfectly juicy oven baked chicken breast. #mealprep

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Herbalism and Spiritual Uses of Plants

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Female Food Founders – Interview with Sonia Mason Founder of

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The Longest Minute

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Food History: This Invention Called Thanksgiving

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Ilson Goncalves

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Curated Cuisine: A celebration of Black women and femmes in food

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Making the Invisible Visible with Susan Poulin - University of Maine

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FOUNDER, BRASS NECK RUM: FREDDY DRUCQUER - The Rum Lab