Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef

Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens. Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enou.

Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens.

Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enough to fabricate poultry and break down hearty root vegetables for stock. With an edge sharpened by Japanese master artisans, this cleaver is equally adept at chopping through large vegetables from a farmers market for a meal to mincing herbs for garnishes. This cleaver is also complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Traditionally, a Chinese cleaver is an all-purpose chefs knife and excels at dicing,slicing, and chopping. Although cleavers have a reputation as crude tools for butchery, this thin and razor-sharp cleaver is perfectly suited for preparing fresh produce to carving a roast chicken but not recommended for chopping through bone. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Chinese Cleaver 220 mm

Forged from a single piece of high carbon White Steel #2, this knife is complimented with a premium Western style Rosewood handle that extends to the

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable Cutter

Double Edged - High Carbon Steel – Yoshihiro Cutlery

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Chinese Cleaver 220 mm

Double-Edged Nakiri Vegetable & Cleaver Knife – Tagged Double

Vegetable Cleaver, Chinese Cleaver, Shun Classic

Japanese knife(Sushi knife)

Meat Cleaver Knife, Chinese Style Tiger Patterned

Grade : Inox / Knife Type :Chinese Cleaver Multipurpose Chef Knife Blade: Double-Edged (50/50) / Blade Length: 8.5'' (220mm) Hardness Rockwell C

Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef Knife

High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that

SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden

SHI BA ZI ZUO Kitchen Knife Professional Chef Knife

Yoshihiro High Carbon White Steel #2 Meat Cleaver Multipurpose

Meat Cleaver Knife, Chinese Style Tiger Patterned

Forged from a single piece of high carbon White Steel #2, this knife is complimented with a premium Western style Rosewood handle that extends to the

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable Cutter

High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that

SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden