Cooking Acidic Ingredients in Cast Iron Cookware – Field Company
Price: $ 38.50
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It's a common misconceptions that you shouldn’t cook acidic foods in cast iron cookware. While it’s true that simmering acidic ingredients in cast iron for longer periods of time can affect your pan's seasoning, you can safely cook lots of things without having to worry about off flavors or damaged pans.
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Cooking Acidic Ingredients in Cast Iron Cookware – Field Company
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non-stick surfaces and seasoning
Best Cookware for Acidic Foods: Reviews & Recommendations
3 Tips for Cooking Acidic Foods in Cast Iron
No.12 Cast Iron Skillet Lid – Field Company
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No.8 Cast Iron Skillet, 10 ¼ inches
