ALPS Series 3.5-Inch Paring Knife with Sheath, Forged German Steel

Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools..
The ALPS Series showcases a modern streamlined design that focuses on an incredibly ergonomic handle that offers a secure and comfortable grip. Sleek curves create a beautiful balance to the boldly angled bolster while highlighting the durable, triple-rivet handle. Forged from high-alloy German steel and meticulously heat-treated, these handcrafted knives are stunningly sharp and feature exceptional edge retention.

• The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
• Handcrafted by expert bladesmiths. Forged from high-alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale, these blades are incredibly durable and sharp.
• The keen 16-degree edge is perfect for easy, precise cutting. Our meticulous ULTRA6 heat treatment ensures these knives have exceptional edge retention.
• A patented, angled bolster accommodates a natural pinch grip on the blade. These knives are well-balanced and feature an ergonomic handle that provides a comfortable and secure grip.
• NSF Certified. Lifetime Warranty against defects in materials and/or craftsmanship.

The 9-inch Carving Knife features a long, narrow blade with a hollow edge that can slice through large pieces of meat using a single, smooth cut without tearing or shredding. The 6-inch Carving Fork is a perfect companion to the carving knife, allowing you to effortlessly anchor and control the food being cut.

Cangshan Alps Series 2pc Carving Set with Sheath

Cangshan TV2 Series 1022766 Swedish 14C28N Steel Forged 3.5-inch Paring Knife and Wood Sheath Set

Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5 handle and 7 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.

Cangshan N1 Series 1020380 German Steel Forged Paring Knife, 3.5-inch

Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef.

Cangshan Haku Series 3.5 Paring Knife

Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef.

Cangshan Haku Series 3.5 Paring Knife

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This Classic Paring Knife is among the most versatile kitchen tools. Ideal when close control of the blade is required, such as when peeling, mincing, cleaning, and cutting small vegetables.

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