Zyliss 8-Inch Nonstick Square Cake Pan with Removable Base
Price: $ 14.99
5(211)
Flexibility in the kitchen can be invaluable! A Zyliss Nonstick Square Cake Pan offers tremendous versatility when it comes to prepping some of your favorite dishes. Effortlessly turn out traditional fruit cakes, flapjacks or brownies in a flash with this leak-proof removable base pan. This cake pan features two layers of a durable, nonstick Quantum II coating that will prevent foods from sticking, ensuring an easy and mess free release every single time.
Flexibility in the kitchen can be invaluable! A Zyliss Nonstick Loaf Pan offers tremendous versatility when it comes to prepping some of your favorite desserts. This nonstick loaf pan includes deep sides that make it a natural selection for breads and loaf cakes. The pan's incredibly smooth sides will leave no indentations on your cake, helping you to get that pro finish at home.
Zyliss 2 Pound Loaf Pan
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Flexibility in the kitchen can be invaluable! A Zyliss Nonstick Loaf Pan offers tremendous versatility when it comes to prepping some of your favorite desserts. This nonstick loaf pan includes deep sides that make it a natural selection for breads and loaf cakes. The pan's incredibly smooth sides will leave no indentations on your cake, helping you to get that pro finish at home.
Zyliss 2 Pound Loaf Pan
Zyliss E980190 Non-Stick Oven Tray
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Zyliss E980197 Non-Stick Loose Base Tart Tin
Zyliss E980197 Non-Stick Loose Base Tart Tin
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Flexibility in the kitchen can be invaluable! A Zyliss Nonstick Loaf Pan offers tremendous versatility when it comes to prepping some of your favorite desserts. This nonstick loaf pan includes deep sides that make it a natural selection for breads and loaf cakes. The pan's incredibly smooth sides will leave no indentations on your cake, helping you to get that pro finish at home.
Zyliss 2 Pound Loaf Pan
Ideal for baking tarts, quiches, pies and flans the snug fitting removable base with non-stick coating makes for easy release with no sticking on the sides. Designed to have an exaggerated fluted edge to give your pastry a pretty finish, the edges have been left straight for ease when trimming off pastry – simply allow the pastry to overlap the edges and using a rolling pin press off any excess.
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