Cook It In Cast Iron Shop America's Test Kitchen

The cast-iron skillet recipes and techniques in Cook It in Cast Iron guarantee this humble pan will produce the best steaks, chicken, and more. Shop Now!.
Recipes Developed for the Original Do-It-All PanA cast-iron skillet is an incredibly versatile, durable, and completely chemical-free way to cook. This humble pan produces an enviable crust on steaks, chops, chicken, fish, bread, and more. And the more you know about it—how to choose the best one, how to clean and season it (it’s easy!), and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this essential multitasking powerhouse. Discover 120+ foolproof recipes along with innovative test kitchen techniques plus full-color recipes and step-by-step photos that show you exactly how to succeed.From thick-cut steaks to skillet chocolate chip cookiesmake the most of that hefty cast-iron pan.— Entertainment Weekly Standard Shipping ships in 2-3 days.Free shipping on all orders over $75.See return policy for details. 120+ Recipes Softcover 304 Pages Kitchen Tested Weeknight More from The Book:Cook Along with Bridget and JuliaEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.New and Improved Shopping GuideEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.Your Most Versatile Pan The editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Standard Shipping ships in 2-3 days.Free shipping on all orders over $75.See return policy for details. 120+ Recipes Softcover 304 Pages Kitchen Tested Weeknight More from The Book:Cook Along with Bridget and JuliaEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.New and Improved Shopping GuideEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.Your Most Versatile Pan The editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread.

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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country): Cook's Country: 9781940352480: : Books

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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country): Cook's Country: 9781940352480: : Books