Icon 14 Carbon Steel Wok
Price: $ 102.00
4.5(128)
Cooks like Cast Iron but without the Hassle Substantial in size, the 14 ICON Wok delivers the best-tasting stir-fry, pad thai, sauces, and more with its wide diameter and tall sides. The pan features an iron core, allowing heat to distribute evenly among the base and its sides to prevent unwanted hot spots from forming. The pan's large, flat bottom provides plenty of room for cooking, while the sloped sides retain heat and continue to cook food at a less-intense heat.
Five Two by GreenPan 12 Carbon Steel Wok with Lid and Foldable Rack
Five Two by GreenPan 12 Carbon Steel Wok with Lid and Foldable Rack
Vollrath Induction Wok Range w/ Carbon Steel Wok Pan
14 Wok With Lid Hexclad Cookware – HexClad Cookware
14 Wok with Wooden Handle Only
Babish babish carbon steel wok, 14-inch
Cook up all your favorite one pan meals with the Oster Sangerfield 14in stainless steel wok. This large wok is perfect for stir fries, fried rice, one pan meals and more. This versatile pan features sloping sides that offer maximum heat contact for even cooking, a flat bottom that promotes stability, riveted wooden handles for a strong and safe grip, and is metal utensil safe.
14 inch Stainless Steel Wok - Silver
Top 10 Carbon Steel Woks
Letschef Preseasoned Carbon Steel Wok 14 Inches Hand Hammered Chinese Traditional Wok and Stir Fry Pan Round Bottom with Bamboo
With a corrosion-resistant, rust-proof body that is 5x's harder than regular carbon steel, this Saveur Selects Voyage Nitri-Black Carbon Steel Wok will be a reliable kitchen companion for years to come. With a corrosion-resistant, rust-proof body that is 5x's harder than regular carbon steel, this Saveur Selects Voyage Nitri-Black Carbon Steel Wok will be a reliable kitchen companion for years to come. Natural, non-coated nonstick surface is easy to season with neutral oil.
Saveur SELECTS Voyage Nitri-Black Carbon Steel 14-in. Wok
Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.
Yoshikawa Black Steel Canton Wok, 14
