Sakai Takayuki INOX 210mm Chinese Cleaver – Uptown Cutlery

Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of high-carbon stain resistant Japanese steel, and have full tang riveted handles. Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known compan.
Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of high-carbon stain resistant Japanese steel, and have full tang riveted handles. Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards. Blade Material: Stainless steel Handle Material: POM Hardness: 59 HRC Blade Length: 8.4 (213mm) Overall Length: 12.4 (313mm) Height at Heel: 94mm Thickness of Spine at Heel: 2.15mm Weight: 15.6 oz **To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.  

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8)

Sakai Takayuki Yasuki White Steel #2 Chinese Cleaver (Thin Blade TYPE) 225 mm

This is a Sakai Takayuki Stainless Honesuki Kaku type, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum from Aoki Hamono Co.,Ltd.

Sakai Takayuki INOX Molybdenum Stainless Honesuki Kaku type 150 mm

Takayuki Inox

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8

SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N08 INOX Special stainless

Chinese style cleavers have become increasingly popular in the west of late. Their multi-purpose abilities have engendered themselves to becoming a

Takayuki Inox Cleaver 210mm

Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm

Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of

Sakai Takayuki INOX 210mm Chinese Cleaver

Aoki Cutlery Seisakusho 20040 Takayuki Sakai Inox

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8