Hexclad Review: Hybrid Cookware & Japanese Damascus Knives

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness

HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.

Damascus Steel 5 Utility Knife

HexClad Utility Knife, 5-Inch Japanese Damascus Stainless Steel Blade Full Tang Construction, Pakkawood Handle: Home & Kitchen

A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

HexClad 7 inch Santoku Knife Japanese Damascus Stainless Steel Full Tang, Silver

Oprah and Gordon Ramsey Love This Hybrid Cookware & You Will, Too – SheKnows

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