How to make crepes in a carbon steel pan ?
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black
HIC's French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that's easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes.
de Buyer Crepe Pan, Blue Steel
Perfect crêpes every time., Wrap flawless 8 crêpes around your favorite fillings thanks to this classic Crêpe Pan. After seasoning, the pan will
Crêpe Pan
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