How to line a springform pan - Baking Bites
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Springform pans are a unique type of bakeware. Round and high-sided, the pans do not have fixed sides. Instead, they have an adjustable ring that forms the sides of a cake or torte and fits onto a bottom plate with the aid of a spring or clamp. The advantage of this type
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At 7 this popular sized springform fits in most electric pressure cookers. Fragile foods are easy to unmold with removable band and stsurdy buckle.
7” Springform Pan
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