How to Use a Japanese Mandoline (Benriner)

For a couple of years now, I've experimented with various mandoline-type slicing tools, including several hand-held ones ( this one actu

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Benriner Japanese Mandoline Slicer Classic

The Best Mandoline Slicer for Perfect Gratins, Tidy Spring Rolls, and Stunning Salads

Benriner Mandoline

Benriner Mandolin & Slicer - Kitchen Story

Japanese SUPER BENRINER mandolin 95mm with 3 blade Made in Japan No.95 - Osaka Tools

Benriner Vegetable Slicer (BR1) 12.25X3.5 – Eden Restaurant Supply

BENRINER Japanese Mandoline Slicer with Catch Tray 2 Colours. The best-selling mandoline slicer with its tray. Comes with 3 julienne blades and a flat blade.

Benriner Vegetable Slicer with Tray

Benriner Mandoline Slicer No. 64 Professional Series – Zahocho Knives Tokyo

When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.

Benriner Japanese Mandoline Slicer