How to Season a Wok or Stirfry Pan, Blogs

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The wok is a favourite utensil of many a chef, having become an important and well relied-upon part of kitchens around the world. Believed to have been created in China during the Han dynasty some 2000 years ago, the word wok is derived from a Cantonese word that means ‘cooking pot’. Naturally, having spread out across.
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The perfect companion to make a family Stir Fry, discover how to Season your Wok to get years of excellent service!

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Easy Pork Stir Fry To Cook For A Crowd - The Spicy Apron

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How to Season a Carbon-Steel Wok

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Stir-Fry's Enthusiast's Guide to Seasoning & Cooking with Woks

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How to Season a Wok and Maintaining at Home - Seonkyoung Longest

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Chinese chicken and noodle stir-fry

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