How is my cast iron wok manufactured? - Seasoned Advice

I recently purchased a cast iron wok made in China. It is manufactured in a way that is supposedly very common in China. However, I'm puzzled by the differences between this cast iron wok and other

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Lodge Seasoned Cast Iron Wok

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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.

Smithey Carbon Steel Wok

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Backcountry Iron's 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok

Backcountry Iron 14 inch Cast Iron Wok with Flat Base and Handles