Seasoning Meat 101: How To Use Herbs, Spices & More

When it comes to cooking meat, seasoning is half the fun. A well stocked spice rack can help you create flavors from around the world with ease, and to make your meat taste incredible. If you’re not used to cooking meat, you might not be sure how to season different types. Or, maybe you get stuck in a rut and always se

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake. While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you.

Dizzy Pig BBQ Raising The Steaks Rub - 8 oz jar

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Taste: Garlicky, herbaceous, savory! Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. How to Enjoy: Add flair to fresh pesto or dressings for pasta and potato salad. Season beef, pork chicken, and veggies before roasting or braising. Toss with warm pasta, olive oil, and fresh grated parmesan.

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Kalahari Spice Company

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes

Seasoning 101: How to Use Herbs + Spices