How To Sharpen Serrated Knives The Full Guide - Red Label Abrasives

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Quick Summary Regular maintenance and sharpening are crucial to maintaining the cutting performance of serrated knives, so knowing how to sharpen serrated knives is important. You can sharpen a serrated knife with a sharpening rod, tapered diamond rod, ceramic sharpening rod, or sharpening stone. With their unique tooth-like edges, serrated knives excel at cutting through difficult surfaces such as bread, tomatoes, and meats. The serrations support increased grip and reduce the chance of the blade slipping on smooth or slippery surfaces. Whether you're preparing a sandwich, slicing a juicy steak, or prepping ripe tomatoes for soup or salad, serrated knives offer precision and efficiency when cutting. While serrated knives may seem indestructible due to their toothy nature, they still require proper care and attention. Over time, the serrations can become dull, resulting in reduced cutting performance and potentially causing frustration