How To Make A Roux - Food Republic

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A roux is the start of many great dishes. From a ridiculously good gumbo or the the beginnings of Béchamel sauce (essential to the perfect, creamy baked macaroni and cheese), the simple combination of equal parts fat (usually butter) and flour is a technique used to get the perfect consistency for soups and sauces.

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ADVICE NEEDED* I made this dark roux for gumbo, but it smelled like burnt coffee grounds and tasted extremely bitter. : r/cajunfood

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The Ingredient Substitution You Can Make For Flour When Making Roux

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How to Make a Roux - Easy Roux Recipe for Sauce & Gravy

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How to Make a Roux (Easy Roux Recipe) - Chili Pepper Madness

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How to Make a Roux - Easy Roux Recipe for Sauce & Gravy

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How To Make A Roux - Food Republic

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How to Make a Roux

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How To Make A Roux America's Test Kitchen

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How to Make a Roux (Easy Roux Recipe) - Chili Pepper Madness