How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum Stainless Steel 180 Mm Kitchen Knife Made in Japan

The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Shop handcrafted Japanese chef knives at Hasu-Seizo!

Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Santoku Knife 180 mm (7.1) Nakiri Knife 180 mm (7.1)

What Size Japanese Chef Knife Should You First Buy? – santokuknives

High-Carbon Steel Knives Handcrafted In Japan Hasu-Seizo, 53% OFF

Which Japanese Kitchen Knives Do You Need?

A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Sakai Takayuki, Petty Gyuto Knife Set

Sakai Takayuki 's Original Plastic Knife Protector, specially designed for their products for Gyuto, Santoku or Paring Knife. These are suitable for hand carrying or gift, etc.

Sakai Takayuki | Knife Protector | Hasu-Seizo Large