How 'The Menu' movie built Hawthorne restaurant from scratch - Los
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AwardsWatch - Interview: 'The Menu' writers Seth Reiss and Will Tracy marinate on shaping Chef Slowik and making sense of our consumer culture
How accurate are The Bear and The Menu? Our restaurant critic's verdict
How 'The Menu' movie built Hawthorne restaurant from scratch - Los Angeles Times
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Behind the Scenes of 'The Menu' With Anya Taylor-Joy and Consulting Chef Dominique Crenn - Eater
The Menu' Review: Mark Mylod's Psychological Thriller – Deadline
The Menu': We'd Brave a Terrifying Tasting Menu to Eat at This Gorgeous Restaurant
8 Chefs Referenced In 'The Menu' & Where To Eat Their Food
The Menu Production Designer Ethan Tobman on Creating Hawthorne, and Filling the Restaurant With Delicious-Looking (and Edible) Food
The Menu” is a spicy satire – ORANGE COUNTY TRIBUNE
