Coffee Grind Size: How Does Grind Size Affect Coffee
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When brewing coffee, the water temperature, saturation time, and turbulence of the grounds work together to extract your coffee’s flavor. Each of these factors has an optimal range that, when met, will result in the perfect ratio of coffee solids to water – and an exceptional cup of coffee. While the Moccamaster will consistently perform within these ranges every brew cycle, one additional variable is up to you – grind size. Your grind size affects both the flavor of your coffee and the performance of your brewer. If your coffee grounds are too fine, your coffee may become over-extracted. Over-extraction will result in an overly bitter and sometimes even burned taste. If your grind is too coarse, the flavor compounds in the coffee won’t have the chance to be fully released during the brew cycle. The result will be under-extracted coffee
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