Honing Rods & Strops – Seisuke Knife
Price: $ 28.99
4.6(499)
Because Japanese kitchen knives are made from such hard steels, it is necessary to use special tools to maintain them. Honing rods made from fine grit ceramic work by removing a small amount of material in order to realign the edge and remove any minor bits of damage. Classic steel honing rods are great for softer West
MITSUMOTO SAKARI Honing Steels, 10 inch Knife Sharpening Steel (ABS Handle & Powerful Magnet)
When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.
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MITSUMOTO SAKARI Honing Steels, 10 inch Knife Sharpening Steel (ABS Handle & Powerful Magnet)
[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Handle Material : PP (polypropylene)- Knife Type : Sharpening Rod- Blade Length
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Specifications:Knife Type: Sharpening RodSteel Type: Fine ceramic (Stain resistant steel)Blade Hardness: HRC Blade Length: 150mm (5.9)Blade
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