High Quality Radish Turning Katsuramuki & Garnish Cutter NII TSUMASAN Direct From Japan

Even though it is smaller than “Peel-S” the unique blade sliding mechanism similar to Peel-S will provide the sharpness close to the hand cutting. Also, the standard machine can cut katsuramuki and garnish. The blade parts are easily changeable.   Specification:W260xD240xH165mm 1.0kg Maximum diameter: 100mmMaximum widt.
Kyubei provides high quality Cast Iron, Kitchenware, Kitchen Equipment, Ramen Bowl, Vegetable Slicer, Barware, Sushi Knife, Ice Slicer, Tea Set, Tableware..
KYUBEI Japan provides high-quality Japanese Radish Turning Katsuramuki & Garnish Cutter NII TSUMASAN in Singapore..

Even though it is smaller than “Peel-S” the unique blade sliding mechanism similar to Peel-S will provide the sharpness close to the hand cutting.

Also, the standard machine can cut katsuramuki and garnish.

The blade parts are easily changeable.

Specification:
W260xD240xH165mm 1.0kg

Maximum diameter: 100mm
Maximum width: 80mm
Garnish size: 0.8mm
Thickness of the rotary peel: (1) 0.8mm, (2) 1.0mm, (3) 1.2mm, (4) 1.4mm

By changing the space from the flat blade by adjusting the top lid of the rotary peel bench left and right, you can adjust the thickness in 4 levels. (You can use up to 2 thickness adjustment sheets)

How to Use Katsuramuki Peeler S Turning Slicer, a Must Item for Servin - Globalkitchen Japan

Katsura Muki Live Daikon radish For Sashimi🍣🐟🦐🍱, By Nagashima Japanese Restaurant

Katsuramuki Tsumakiri Slicing Machine - Chiba – Element Knife Company

Hirano Plastic Tsuma Ichiban Turning Slicer - Globalkitchen Japan

Japanese Type Turning Vegetable Slicer: Home & Kitchen

Chiba Peel S Katsuramuki Turning Slicer Knifewear - Handcrafted Japanese Kitchen Knives

Manual Tsumakirikun

Vegetable / Food Slicers & Mandolines

Radish grater Roughly grate traditional Japan Bamboo DAIKON OROSHI ONI OROSHI