Yoshihiro Hi-Soft High Performance Japanese Sashimi Chefs Tool

  Use the best cutting surface available on the market to compliment your premium knives. This high quality synthetic material will immediately improve your knifes edge retention along with improving its lifespan. Easy to clean, anti-bacterial, and made in Japan.     XX-Large: 39.4" x 15.7"x 0.85"(100cm x 40cm x 2.2cm)

Japanese knife(Sushi knife)

Yoshihiro Cutlery

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Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

Yoshihiro Hi-Soft Cutting Board Chef's Tool

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