Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

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The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Tenryo Embossed Hi-Soft Cutting Board 29.5 x 15.75 x 0.75

Anyone ever used a Tenryo hi-soft cutting board? : r/chefknives

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

Tenryo Embossed Hi-Soft Cutting Board 47.25 x 15.75 x 0.75

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

Tenryo Black Grainy High Contrast Cutting Board 39.4 x 15.75 x 0.75

Tenryo Black Grainy High Contrast Cutting Board 19.5 x 9.75 x 0.75

Tenryo Hi-Soft Cutting Board