Le Creuset Heritage Stoneware Shallow Square Covered Baking Pan
Price: $ 64.00
5(275)
From baking to oven-roasting, the Heritage stoneware square dish is a functional all-in-one design that stands up to years of use with a durable finish and solid ceramic construction that's stronger than typical earthenware. This particular design features slightly higher side walls, making it ideal for small casseroles, layered baked pastas or even an ice cream cake.
Le Creuset Heritage Square Dish - Cerise
Le Creuset Baking Dishes Oyster - Oyster 2.5-Qt. Use this sleek dish to simmer soups and craft casseroles for years to come thanks to its versatile long-lasting stoneware design that evenly distributes heat and locks in the optimal amount of moisture.
Le Creuset 2.5 qt. Square Heritage Covered Casserole | Sea Salt
Le Creuset Baking Dishes Oyster - Oyster 2.5-Qt. Use this sleek dish to simmer soups and craft casseroles for years to come thanks to its versatile long-lasting stoneware design that evenly distributes heat and locks in the optimal amount of moisture.
Le Creuset Heritage Stoneware Covered Square Casserole - Shallot
Le Creuset Baking Dishes Oyster - Oyster 2.5-Qt. Use this sleek dish to simmer soups and craft casseroles for years to come thanks to its versatile long-lasting stoneware design that evenly distributes heat and locks in the optimal amount of moisture.
Le Creuset 2.5 qt. Square Heritage Covered Casserole | Sea Salt
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Le Creuset Heritage Shallot Covered Square Casserole + Reviews
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Le Creuset’s Heritage stoneware covered casserole is the dish for vegetable gratin, berry trifle, and stuffed peppers. Get it in a square shape with
Le Creuset Heritage Covered Square Casserole Dish, Stoneware, 2.5-Quart
Le Creuset Heritage Stoneware Shallow Square Covered Baking Pan
Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish, or simply marinating before cooking.
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