Heritage Steel 2 Quart Saucier with Lid
Price: $ 86.99
4.9(156)
Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.
Titanium Stainless Steel Saucier Pan, 2-Quart – Hestan Culinary
The backbone of the kitchen saucepans are ideal for grains vegetables liquids and sauces. Hammer Stahl brings their 7-ply construction to 2 sizes of saucepans which provides even heating and a very responsive ability to change temperatures from boiling to simmering. The heating is so even that one can even bake a cake in the 3 quart saucepan.
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This 2 quart saucier is the perfect tool for small portions and reducing sauces. Thanks to its curved sides and narrow bottom, you can stir risottos and whip up flavorful sauces with ease.
Eater x Heritage Steel 2 Quart Saucier with Lid, Made in USA, 5 Ply Fully Clad
Heritage Steel Products, 1363 votes - Shop & Review
The backbone of the kitchen saucepans are ideal for grains vegetables liquids and sauces. Hammer Stahl brings their 7-ply construction to 2 sizes of saucepans which provides even heating and a very responsive ability to change temperatures from boiling to simmering. The heating is so even that one can even bake a cake in the 3 quart saucepan.
Heritage Steel 2 Quart Saucepan with Lid
Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.
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