Pastry Blender: Professional Pastry Cutter | Heavy Duty Stainless Steel Blades Cuts Butter Into Flour Quickly and Easily for Flaky Pie Crust and

BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. This professional grade pastry blender has 1.5mm thick blades to cut through even

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BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. This professional grade pastry blender has 1.5mm thick blades to cut through even

Pastry Blender: Professional Pastry Cutter | Heavy Duty Stainless Steel Blades Cuts Butter Into Flour Quickly and Easily for Flaky Pie Crust and

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