Cooks Standard 5 Quart/11-Inch Hard Anodized Nonstick Deep Saute Pan with Lid

Nonstick Hard Anodized Deep Saute Pan with Lid has a hard anodized surface is harder than stainless steel dense and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance makes food release/cleaning easy and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable. Not Induction compatible.

These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal. From fried eggs and steaks to simmering and poaching, elevate your stovetop recipes with this pair of professional-quality skillets. Heavy-gauge hard anodized aluminum delivers even, responsive heating and is compatible with all cooking surfaces.

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Select by Calphalon AquaShield Nonstick 12-Inch Frying Pan helps you cook more smoothly thanks to its improved* easy-release surface. Featuring AquaShield nonstick technology, this cookware line performs like new 40% longer* for remarkable food release. Made with water-based nonstick and a hard-anodized exterior, it's dishwasher-safe for quick cleanup. Silicone comfort-grip handles make lifting and moving easy and stay cool on the stovetop.

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