Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and P – Yoshihiro Cutlery

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.   The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut

Yoshihiro VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto 180 mm

This is a Yoshihiro HAA Gyuto - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel.

Yoshihiro VG-10 Hammered 17 Layers Damascus Steel Haa Gyuto 180 mm

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (9.5 (240mm)): Gyutou Knives: Home & Kitchen

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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm): Usuba Knives: Home & Kitchen

Yoshihiro VG-10 Hammered 17 Layers Damascus Steel HAA Gyuto – YuiSenri

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knif – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery