Gyuto, Chef Knife

Experience the uniquely handcrafted Gyuto Japanese Chef Knife. Hand-forged with 67 Layers of Damascus steel & a VG-10 high carbon super steel core. With an 8"/210mm razor sharp blade and a distinct red resin stabilized wood handle. It's incomparable to any kitchen knife ever made: reveal the executive chef within you!.
Experience the exquisite, artisan hand-forged SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. Each blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd. You asked and we listened. The Red handle Gyuto was inspired by one of our best sellers, the Blue handle Executive Gyuto Chef Knife. Our customers' demanded more color options and we delivered.    Materials Blade: VG-10 super steel cutting core Cladding: Premium high-carbon stainless steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Red Resin Epoxy, Strong, Stabilized Wood Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 15° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users)   67 Layered Damascus steel with a VG-10 Super Steel core. The Japanese Executive Gyuto Chef Knife has an 8 / 210mm long razor sharp blade, from tip to heel and a distinct red resin, stabilized wood handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Designed in USA Lifetime Guarantee Free, Fast Priority Shipping What's Included? 8 / 210mm Gyuto Chef Knife Knife guard/sheath Storage box (great for gift giving) Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected

For those who like power! The 10 model of our best selling gyuto is heftier and heartier than before. Ready to tackle large tasks and power through hours of prep. A true workhorse. Build wider and thicker too for Chefs with larger hands who prefer more weight. The classic familiar shape of chef knives you’ve come to know fuses with delicate and precise craftsmanship to yield a bold and striking blade with balance and performance in an elegant frame.

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Description Do you appreciate sharpness, durability, great design and craftmanship in your kitchen tools? With our Gyuto chef´s knife you´re getting

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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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