Gumbo File Powder for Thickening Gumbo

Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and thicken sauces or gravies. Use after your dish is removed from heat for proper thickening of your gumbo..

Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and thicken sauces or gravies. Use after your dish is removed from heat for proper thickening of your gumbo.

Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. This seasoning is an integral part of Creole cooking used to

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A signature ingredient in gumbo and other Creole dishes, file powder, gumbo file, is used for its delicate flavor and thickening characteristics. File

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GUMBO FILE: Ingredients: Pure powdered Sassafras Leaves. Mostly used for thickening and flavoring Creole soups and gumbos. Gumbo File is often mixed

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What is file powder? Filé powder is the term used for ground sassafras root. The root and leaves of the sassafras tree were used by Native Choctaw Indians before also being incorporated as part of the motley blend that is Creole cooking. The flavor is similar to root beer (the flavor of which comes from sassafras root) and has woodsy, rosemary-like notes to it. Sassafras powder is often used as a thickener more than a flavoring agent.

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